Crabmeat Stuffed Poblano Relleno

Crabmeat Stuffed Poblano Relleno

Source: kold
com – Tucson, Arizona

4 poblano peppers

Stuffing
1 lb crabmeat
1/2 cup mayonnaise
1 bunch green onions, chopped fine
1 bunch cilantro, leaf only, chopped fine
2 Tbsp grated ginger
2 Tbsp lime juice

Marinade
2 cups water
1 cup white vinegar
1 tbsp salt
1 tbsp olive oil
1 tbsp dried oregano

Roast poblanos over gas flame (or wood fire) until skin is blistered
Transfer to a plastic bag & seal until cool

Rinse poblanos under running water, rubbing skin off gently
Leave stem intact
Slit from top to bottom; remove seeds, & drain
Cover with Marinade for 48 hrs

Stuffing: Squeeze as much water as possible from crabmeat & combine with remaining ingredients

Assembly: Remove poblanos from marinade & drain
Divide stuffing into 4 equal portions
Cupping a poblano in your palm, stuff crabmeat mixture inside
Transfer to a chilled plate
Garnish with whole cilantro & lime wedges

Topics: Seafood

 

Leave a Comment