Mexican-Style Baked Fish

Mexican-Style Baked Fish

1/3 cup sour cream
1 tbsp lemon juice
1/2 tsp chili powder
1 lb orange roughy or red snapper fillets
1 1/4 cups crushed corn chips
2 Tbsp butter or margarine, melted
Avocado slices (optional)
Tomato slices (optional)

Combine sour cream, lemon juice & chili powder
Dip fillets in this mixture & dredge in corn chips, coating well
Place fillets in a lightly greased 13 x 9-inch baking dish
Drizzle with butter
Bake at 450 deg F for 12 to 15 min or until fish flakes easily when tested with a fork

If desired, serve with avocado & tomato slices

Serves 4

Topics: Seafood

 

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