Raspberry Empanadas
Raspberry Empanadas
1 (16 1/2 oz) can raspberries
1 cup finely chopped pared tart apple
1/4 cup granulated sugar
1/4 cup chopped walnuts
2 Tbsp all-purpose flour
1 tsp ground cinnamon
1 tsp vanilla extract
Dash salt
Pastry for double crust pie (ready-to-use, mix
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